How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Macaroni And Cheese?

You need 10 ingredients. The key ingredients include: 7 oz. pkg. boiled and drained elbow macaroni, 2 c. shredded reduced fat sharp cheddar, 3 oz. pkg. softened light cream cheese, 2 T. melted reduced fat butter, and more.

Is Annie'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Annie'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Annie'S Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Macaroni And Cheese Recipe

Name: Annie'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. pkg. boiled and drained elbow macaroni; 2 c. shredded reduced fat sharp cheddar; 3 oz. pkg. softened light cream cheese; 2 T. melted reduced fat butter; 2 c. skim milk; 1 t. Worcestershire sauce; 2 T. flour; 1 t. salt; 1/8 t. pepper; 1 t. dry mustard spice

Annie'S Macaroni And Cheese

Eats Now Editorial Team · 1613 kcal · Pasta & Noodles

Annie'S Macaroni And Cheese – a delicious recipe with elbow macaroni, cheddar, light cream cheese, butter, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Annie'S Macaroni And Cheese

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