How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Pine Nut & Parmesan Crust ?

You need 10 ingredients. The key ingredients include: PESTO CRUST (I made it in the food processor and mixed the cheese in at the end by hand), 1/2 cup (120ml) pine nuts, coarsely chopped, 4 tablespoons freshly grated Parmesan cheese, 2 tablespoons (30ml) fresh basil, finely chopped, and more.

Is Halibut With Pine Nut & Parmesan Crust suitable as seafood?

Yes, Halibut With Pine Nut & Parmesan Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Pine Nut & Parmesan Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Pine Nut & Parmesan Crust Recipe

Name: Halibut With Pine Nut & Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PESTO CRUST (I made it in the food processor and mixed the cheese in at the end by hand); 1/2 cup (120ml) pine nuts, coarsely chopped; 4 tablespoons freshly grated Parmesan cheese; 2 tablespoons (30ml) fresh basil, finely chopped; 1 clove garlic, minced; 1 tablespoon (15ml) extra virgin olive oil; 4 6oz (170g) Halibut fillets (enough for 4 people); Sea salt; Pepper; Lemon Slices

Try this homemade Halibut With Pine Nut & Parmesan Crust recipe the whole family will love. Made with processor, pine nuts, Parmesan cheese and fresh ba…

This Halibut With Pine Nut & Parmesan Crust relies on simple, everyday ingredients such as garlic, minced, sea salt, pepper and lemon slices. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Pine Nut & Parmesan Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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