Halibut With Bacony Corn Saute

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Add oil to pan; swirl to coat.

3. 3

   Sprinkle fish evenly with salt and freshly ground black pepper.

4. 4

   Add fish to pan; saute 4 minutes on each side or until golden and cooked to desired degree of doneness.

5. 5

   Remove fish from pan; keep warm.

6. 6

   Reduce heat to medium.

7. 7

   Add bacon to pan; cook 4 minutes or until crisp.

8. 8

   Remove bacon from pan; crumble.

9. 9

   Add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally.

10. 10

    Stir in butter; cook 1 minute or until butter melts.

11. 11

    Stir in crumbled bacon and green onions.

12. 12

    Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.