How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano?

You need 9 ingredients. The key ingredients include: 4 halibut or sea bass fillets (about 5 ounces each), Salt and freshly ground black pepper, 1 tablespoon olive oil, 1 cup diced roasted red peppers, and more.

Is Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano suitable as seafood?

Yes, Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe

Name: Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut or sea bass fillets (about 5 ounces each); Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 cup diced roasted red peppers; 1/3 cup anchovy or jalapeno stuffed olives, halved crosswise; 1/4 cup vermouth or dry white wine; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 cup freshly chopped basil leaves

Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano – a delicious recipe with bass, Salt, olive oil, red peppers, anchovy, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut or sea bass fillets (about 5 ounces each)
Salt and freshly ground black pepper
1 tablespoon olive oil
1 cup diced roasted red peppers
1/3 cup anchovy or jalapeno stuffed olives, halved crosswise
1/4 cup vermouth or dry white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup freshly chopped basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano

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