Baked Potato Skins Recipe

Name: Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 1/2 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 cup finely chopped green onions; 1/2 cup crumbled cooked bacon; 1/2 cup chopped cooked shrimp or fully cooked ham, optional; 1/2 cup chopped green peppers; 1 cup shredded cheddar cheese; 1 cup sour cream

Servings: persons

8 large baking potatoes
1/2 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup finely chopped green onions
1/2 cup crumbled cooked bacon
1/2 cup chopped cooked shrimp or fully cooked ham, optional
1/2 cup chopped green peppers
1 cup shredded cheddar cheese
1 cup sour cream

1
Bake potatoes at 400u00b0 for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.)
2
Cut skins into strips or halves; brush skin sides with butter and place on a
3
. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese.
4
Bake at 450u00b0 for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 1/2 cup butter, melted, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Yes, Baked Potato Skins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Skins

How did you like this recipe?

Frequently Asked Questions