How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Sour Cream?

You need 5 ingredients. The key ingredients include: 1 to 2 lb. halibut fillet (1-inch thick), 8 oz. sour cream, 1 medium white onion, chopped, 1/4 c. butter, sliced thin, and more.

Is Halibut In Sour Cream suitable as seafood?

Yes, Halibut In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Sour Cream Recipe

Name: Halibut In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. halibut fillet (1-inch thick); 8 oz. sour cream; 1 medium white onion, chopped; 1/4 c. butter, sliced thin; 1 lemon, sliced

Halibut In Sour Cream – a delicious recipe with halibut fillet, sour cream, white onion, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. halibut fillet (1-inch thick)
8 oz. sour cream
1 medium white onion, chopped
1/4 c. butter, sliced thin
1 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Shrimp Cocktail With Creamy Basil And Avocado Dressing
Seared Tuna
Grilled Root Beer Pork Ribs
Seafood Spaghetti

Halibut In Sour Cream

How did you like this recipe?

Frequently Asked Questions