Okra Shrimp Gumbo

1. 1

   In a medium saucepan, heat the stock and keep warm.

2. 2

   In a large pot over medium heat, add the oil and onions and saute, stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes.

3. 3

   Add a little hot stock if needed to avoid burning and to keep the onions soft.

4. 4

   Add the salted pork and ham and cook for 10 minutes.

5. 5

   Add the garlic, celery, bell pepper and 1 cup stock and simmer for 15 to 20 minutes.

6. 6

   Add the mild and hot smoked sausages and simmer for 10 minutes.

7. 7

   Add the remaining stock and the Slow Cooker Smothered Okra and cook until thickened slightly, 15 minutes.

8. 8

   Stir in the shrimp, parsley and green onions and add salt and red pepper to taste.

9. 9

   Cook another 5 to 8 minutes, then turn off the heat and stir in the crab.

10. 10

    Special equipment: a slow cooker

11. 11

    Combine the okra and oil in a slow cooker and stir well.

12. 12

    Cover and cook on high until tender, 3 to 4 hours.

13. 13

    Stores well in ziptop bags in the freezer.

* Per serving · 4 servings · Values may vary.