How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Orange-Chardonnay Mojo Glaze?

You need 12 ingredients. The key ingredients include: ⅓ cup fresh orange juice, ¼ cup mirrasou Chardonnay wine, 1 lime, juice of, 1 lemon, juice of, and more.

Is Grilled Shrimp With Orange-Chardonnay Mojo Glaze suitable as seafood?

Yes, Grilled Shrimp With Orange-Chardonnay Mojo Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Orange-Chardonnay Mojo Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Orange-Chardonnay Mojo Glaze

Name: Grilled Shrimp With Orange-Chardonnay Mojo Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh orange juice; ¼ cup mirrasou Chardonnay wine; 1 lime, juice of; 1 lemon, juice of; 1 tablespoon freshly chopped jalapeno; 2 teaspoons finely minced garlic; 3 tablespoons chopped cilantro; salt and pepper; 2 tablespoons olive oil; 1 teaspoon finely chopped garlic; 16 jumbo shrimp, peeled and de-veined; 8 wooden skewers, soaked in water 1 hour

Try this homemade Grilled Shrimp With Orange-Chardonnay Mojo Glaze recipe the whole family will love. Made with orange juice, Chardonnay wine, lime and …

This Grilled Shrimp With Orange-Chardonnay Mojo Glaze relies on simple, everyday ingredients such as fresh orange juice, mirrasou chardonnay wine, lime, juice of and lemon, juice of. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Orange-Chardonnay Mojo Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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