Grilled Shrimp With Orange-Chardonnay Mojo Glaze Recipe

Name: Grilled Shrimp With Orange-Chardonnay Mojo Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh orange juice; ¼ cup mirrasou Chardonnay wine; 1 lime, juice of; 1 lemon, juice of; 1 tablespoon freshly chopped jalapeno; 2 teaspoons finely minced garlic; 3 tablespoons chopped cilantro; salt and pepper; 2 tablespoons olive oil; 1 teaspoon finely chopped garlic; 16 jumbo shrimp, peeled and de-veined; 8 wooden skewers, soaked in water 1 hour

Servings: persons

⅓ cup fresh orange juice
¼ cup mirrasou Chardonnay wine
1 lime, juice of
1 lemon, juice of
1 tablespoon freshly chopped jalapeno
2 teaspoons finely minced garlic
3 tablespoons chopped cilantro
salt and pepper
2 tablespoons olive oil
1 teaspoon finely chopped garlic
16 jumbo shrimp, peeled and de-veined
8 wooden skewers, soaked in water 1 hour

1
Place first 6 ingredients in a small pan and reduce by half.
2
Then, add cilantro and season with salt and pepper.
3
For the shrimp, mix garlic and oil together.
4
Skewer each shrimp from top to tail (shrimp will be straight), and brush both sides with oil mixture.
5
Season with salt and pepper.
6
Heat grill or grill pan.
7
Grill shrimp on a hot grill, 2 minutes per side.
8
Brush with orange-Chardonnay Mojo glaze.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup fresh orange juice, ¼ cup mirrasou Chardonnay wine, 1 lime, juice of, 1 lemon, juice of, and more.

Yes, Grilled Shrimp With Orange-Chardonnay Mojo Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Orange-Chardonnay Mojo Glaze

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