Tuna Carpaccio with Citrus-Ginger Dressing Recipe

Name: Tuna Carpaccio with Citrus-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 1/2 teaspoons red wine vinegar; 1 teaspoon soy sauce; 1 tablespoon minced jalapeno; 1 teaspoon finely grated fresh ginger; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; Salt and freshly ground pepper; 1 tablespoon sesame seeds; One 8-ounce sushi-grade tuna fillet, cut 1/2 inch thick; 4 large radishes, sliced paper thin

Servings: persons

1/2 cup fresh orange juice
1 tablespoon plus 1 teaspoon fresh lemon juice
1 1/2 teaspoons red wine vinegar
1 teaspoon soy sauce
1 tablespoon minced jalapeno
1 teaspoon finely grated fresh ginger
2 tablespoons plus 1 teaspoon extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon sesame seeds
One 8-ounce sushi-grade tuna fillet, cut 1/2 inch thick
4 large radishes, sliced paper thin

1
In a saucepan, combine the orange and lemon juices and boil over high heat until reduced to 1/3 cup, 7 minutes.
2
Transfer to a bowl; let cool.
3
Stir in the vinegar, soy, jalapeno and ginger.
4
Whisk in the olive oil; season with salt and pepper.
5
In a small skillet, toast the sesame seeds over moderately high heat, shaking the pan until golden, 2 to 3 minutes.
6
Cut the tuna into 4 equal pieces.
7
Place 1 piece of tuna between 2 sheets of plastic and pound to a 1/8-inch thickness.
8
Remove the top sheet of plastic and invert the tuna onto a plate.
9
Repeat with the remaining tuna.
10
Stir the dressing and spoon it over the tuna.
11
Garnish with the radishes and sesame seeds and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1 tablespoon plus 1 teaspoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1 teaspoon soy sauce, and more.

Yes, Tuna Carpaccio with Citrus-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Carpaccio with Citrus-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions