Super Meaty Fried Rice

1. 1

   In wok or large frying pan, saute meat in oil over medium high heat.

2. 2

   Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition.

3. 3

   Sprinkle soy sauce to taste.

4. 4

   If desired, add oysters and bean sprouts.

5. 5

   Make a well in the center of the mixture and put in about 1 tablespoon of oil.

6. 6

   Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture.

7. 7

   Stir in scrambled eggs, place on platter and top fried rice with green onions.

8. 8

   Garnish the sides of the rice with tomato quarters and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.