Omelet Filled with Natto, Tuna and Mayonnaise

1. 1

   Mince the onion.

2. 2

   Put it into a heatproof container and microwave for about 90 seconds.

3. 3

   It's ready to go if it gets really hot.

4. 4

   Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.

5. 5

   Spread the oil in a heated frying pan.

6. 6

   Crack the eggs into the pan.

7. 7

   Stir the eggs quickly.

8. 8

   Place the cheese on top of the soft-set eggs.

9. 9

   Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.