Spiced Shrimp

1. 1

   Rinse the shrimp and pat them dry.

2. 2

   Heat two tablespoons of the oil in a large skillet.

3. 3

   Add the garlic, saute just until the garlic turns golden, then skim out the garlic and reserve it.

4. 4

   Add the cumin and pepper flakes to the pan and saute until the spices sizzle.

5. 5

   Add the rest of the oil to the pan, heat it, then add the shrimp.

6. 6

   Cook the shrimp, stirring them, about two minutes, until they just turn pink.

7. 7

   Transfer the shrimp to a serving dish, draining them well.

8. 8

   Season the shrimp to taste with salt and sprinkle with the lime juice.

9. 9

   Scatter the reserved garlic slices over the shrimp, place a toothpick in each shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.