Battered Cod with Marie Rose Sauce Recipe

Name: Battered Cod with Marie Rose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon fresh lemon juice; 1 teaspoon Tabasco; 1 3/4 cups water; 2 cups all-purpose flour, plus more for dusting; Salt; 1/4 teaspoon baking soda; 1 quart vegetable oil, for frying; 2 pounds skinless cod fillets, cut into 4-inch pieces

Servings: persons

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 teaspoon Tabasco
1 3/4 cups water
2 cups all-purpose flour, plus more for dusting
Salt
1/4 teaspoon baking soda
1 quart vegetable oil, for frying
2 pounds skinless cod fillets, cut into 4-inch pieces

1
In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco.
2
Pour the water into a large bowl.
3
Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda.
4
Strain the batter into another bowl.
5
In a large saucepan, heat the oil to 360.
6
Line a rack with paper towels.
7
Dust 5 pieces of cod with flour, then tap off the excess.
8
Dip the cod in the batter, scraping the pieces lightly against the side of the bowl to remove excess batter, and add to the hot oil.
9
Fry over moderate heat until golden and crisp, about 7 minutes.
10
Using a slotted spoon, transfer the fish to the rack.
11
Repeat with the remaining fish and batter.
12
Sprinkle with salt and serve at once with the sauce.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon fresh lemon juice, 1 teaspoon Tabasco, and more.

Yes, Battered Cod with Marie Rose Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Cod with Marie Rose Sauce

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