Kimchi-Mussel Bouillabaisse Recipe

Name: Kimchi-Mussel Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 5 garlic cloves, thinly sliced; 5 scallions, chopped; 1 baking potato, peeled and chopped; 1 cup chopped cabbage kimchi; 1/4 cup kimchi juice; 1 zucchini, chopped; 1 tomato, chopped; 1 hot red chile pepper, sliced; 1/2 cup dry white wine or beer; 2 cups low-sodium chicken broth; 3 pounds mussels, scrubbed and debearded; Crusty bread, for serving

Servings: persons

2 tablespoons canola oil
5 garlic cloves, thinly sliced
5 scallions, chopped
1 baking potato, peeled and chopped
1 cup chopped cabbage kimchi
1/4 cup kimchi juice
1 zucchini, chopped
1 tomato, chopped
1 hot red chile pepper, sliced
1/2 cup dry white wine or beer
2 cups low-sodium chicken broth
3 pounds mussels, scrubbed and debearded
Crusty bread, for serving

1
In a large enameled cast-iron casserole, heat the oil.
2
Add the garlic and 3 of the scallions and cook over moderate heat, stirring, until softened, 2 to 3 minutes.
3
Add the potato and kimchi and cook, stirring occasionally, until lightly caramelized, about 8 minutes.
4
Stir in the zucchini, tomato, chile pepper and wine and cook until all of the liquid is evaporated, about 5 minutes.
5
Add the broth and kimchi juice, cover and cook until the potatoes are tender, about 10 minutes.
6
Stir in the mussels and kimchi juice, cover and cook until the mussels open, about 3 minutes.
7
Garnish with the remaining 2 scallions and serve hot with crusty bread.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 5 garlic cloves, thinly sliced, 5 scallions, chopped, 1 baking potato, peeled and chopped, and more.

Yes, Kimchi-Mussel Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi-Mussel Bouillabaisse

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