Half-cooked Omelet Cake with Caramelized Bananas

1. 1

   Slice the banana to 1 cm rounds.

2. 2

   Heat 1 tablespoon of butter in a frying pan on low heat.

3. 3

   Add the banana to Step 2 and lightly cook.

4. 4

   Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.

5. 5

   Whip the egg whites until peaks form.

6. 6

   Add half of the egg whites to the egg yolk and gently mix.

7. 7

   Add 1 tablespoon of sugar.

8. 8

   Add the remaining egg whites and mix in gently.

9. 9

   Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.

10. 10

    Place half of the bananas from Step 3 onto Step 7.

11. 11

    Use a spatula to softly fold in the batter to form an omelet.

12. 12

    Cook the remaining batter in the same fashion.

13. 13

    Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done.

14. 14

    It's so fluffy and the ice cream is deliciously runny.

15. 15

    I can't stop eating it!

* Per serving · 4 servings · Values may vary.

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