Hakka-Style Stir-Fry With Pork And Squid Recipe Recipe

Name: Hakka-Style Stir-Fry With Pork And Squid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless pork belly; Kosher salt; 2 tablespoons vegetable, peanut, or canola oil; 2 cloves garlic, thinly sliced; 1-inch piece ginger, peeled and thinly sliced to matchsticks; 1 small carrot, peeled and julienned; 1 cup Chinese celery, cut to 2-inch long pieces (or 1 cup regular celery sliced thinly on a strong bias); 2 scallions, sliced on a bias into 1-inch pieces.; 2 tablespoons Asian rice wine; 2 teaspoons soy sauce; 1/4 pound cleaned squid, tentacles removed and bodies sliced thinly lengthwise into strips (see note)

Servings: persons

1/2 pound boneless pork belly
Kosher salt
2 tablespoons vegetable, peanut, or canola oil
2 cloves garlic, thinly sliced
1-inch piece ginger, peeled and thinly sliced to matchsticks
1 small carrot, peeled and julienned
1 cup Chinese celery, cut to 2-inch long pieces (or 1 cup regular celery sliced thinly on a strong bias)
2 scallions, sliced on a bias into 1-inch pieces.
2 tablespoons Asian rice wine
2 teaspoons soy sauce
1/4 pound cleaned squid, tentacles removed and bodies sliced thinly lengthwise into strips (see note)

1
Bring a small pot of lightly salted water deep enough to submerge the pork to a boil. Drop in the pork belly and simmer for 20 minutes. Drain and let cool. Once cool enough to handle, slice pork thinly lengthwise into 1/4-inch slices.
2
Heat oil in a large skillet or wok over medium high heat until shimmering. Add the garlic and ginger and cook, stirring occasionally, until sizzling-hot and fragrant, about 10 seconds. Stir in the pork belly and toss briskly for about 1 minute. Stir in the carrot, celery, and scallions and cook, stirring frequently, until the vegetables are just crisp-tender, about 1 minute.
3
Add the rice wine and soy sauce and cook, stirring, until bubbling, about 30 seconds. Stir the squid and cook, stirring, just until squid turns opaque, about 1 minute. Remove from heat and season to taste with salt and more soy sauce as necessary. Serve immediately.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound boneless pork belly, Kosher salt, 2 tablespoons vegetable, peanut, or canola oil, 2 cloves garlic, thinly sliced, and more.

Yes, Hakka-Style Stir-Fry With Pork And Squid Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakka-Style Stir-Fry With Pork And Squid Recipe

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