How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Olive Salmon?

You need 5 ingredients. The key ingredients include: 1 salmon fillet (20 ounces), 1 cup pimiento-stuffed olives, chopped, 1 can (4-1/4 ounces) chopped ripe olives, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, and more.

Is Artichoke Olive Salmon suitable as seafood?

Yes, Artichoke Olive Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Olive Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Olive Salmon Recipe

Name: Artichoke Olive Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (20 ounces); 1 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (14-1/2 ounces) diced tomatoes, drained

Artichoke Olive Salmon – a delicious recipe with salmon fillet, pimiento, olives, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (20 ounces)
1 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (14-1/2 ounces) diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Artichoke Olive Salmon

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