Shrimp ‘N’ Mushroom Lettuce Wraps Recipe

Name: Shrimp ‘N’ Mushroom Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1 tablespoon lime juice; 1 tablespoon cider vinegar; 1 tablespoon reduced-sodium soy sauce; 1/4 cup reduced-fat creamy peanut butter; 1 tablespoon chopped jalapeno pepper; 3/4 teaspoon minced fresh gingerroot; 1 garlic clove, peeled; 3/4 teaspoon sesame oil; 3/4 teaspoon honey; 1 pound uncooked medium shrimp, peeled, deveined and coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil, divided; 1 package (6 ounces) portobello mushrooms, coarsely chopped; 1/2 cup chopped red onion; 1 cup canned bean sprouts; 1/4 cup minced fresh cilantro; 2 tablespoons minced fresh basil; 4 green onions, sliced; 2 tablespoons chopped salted peanuts; 8 Bibb or Boston lettuce leaves

Servings: persons

1 tablespoon water
1 tablespoon lime juice
1 tablespoon cider vinegar
1 tablespoon reduced-sodium soy sauce
1/4 cup reduced-fat creamy peanut butter
1 tablespoon chopped jalapeno pepper
3/4 teaspoon minced fresh gingerroot
1 garlic clove, peeled
3/4 teaspoon sesame oil
3/4 teaspoon honey
1 pound uncooked medium shrimp, peeled, deveined and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil, divided
1 package (6 ounces) portobello mushrooms, coarsely chopped
1/2 cup chopped red onion
1 cup canned bean sprouts
1/4 cup minced fresh cilantro
2 tablespoons minced fresh basil
4 green onions, sliced
2 tablespoons chopped salted peanuts
8 Bibb or Boston lettuce leaves

1
For sauce, in a blender, combine the first 10 ingredients; cover and process until smooth. Set aside.
2
Sprinkle shrimp with salt and pepper. In a
3
, saute shrimp in 1 teaspoon canola oil for 4-6 minutes or until shrimp turn pink; remove and keep warm.
4
In the same skillet, saute mushrooms and red onion in remaining oil for 5-8 minutes or until tender. Return shrimp to the pan. Add bean sprouts, cilantro and basil; cook and stir for 1 minute or until heated through.
5
Remove from the heat; stir in green onions and peanuts. Divide among lettuce leaves; drizzle each with 1 tablespoon sauce. Fold lettuce over filling.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon water, 1 tablespoon lime juice, 1 tablespoon cider vinegar, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Shrimp ‘N’ Mushroom Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp ‘N’ Mushroom Lettuce Wraps

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