How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 36 large fresh mushrooms (about 3 pounds), 1/2 cup butter, divided, 1-1/2 cups finely chopped onions, 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, and more.

Is Seafood-Stuffed Mushrooms suitable as seafood?

Yes, Seafood-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Mushrooms Recipe

Name: Seafood-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large fresh mushrooms (about 3 pounds); 1/2 cup butter, divided; 1-1/2 cups finely chopped onions; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 3 tablespoons lemon juice; 1/2 cup mayonnaise; 1/4 cup minced fresh parsley; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Seafood-Stuffed Mushrooms

Eats Now Editorial Team · 652 kcal · Seafood

Seafood-Stuffed Mushrooms – a delicious recipe with mushrooms, butter, onions, crabmeat, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood-Stuffed Mushrooms

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