Hake And Shrimp Patties With Carrot Rice

1. 1

   Put in the cup, the water and in the Varoma the fillets seasoned with a little salt, program for 20 min. Temp. Varoma. Vel. 1. Shred and set aside.

2. 2

   Without washing the glass, place the onion and garlic and chop for 5 sec. Vel. 5.

3. 3

   Add the olive oil and program to 7 min. Temp. 100 degrees Celsius. Vel. 1, to saute.

4. 4

   Add the tomato paste, wine, fish broath and set it for 3 min. Temp. Varoma Vel. 1.

5. 5

   Add milk, salt, pepper and flour and set it for 8min. Temp 90 degrees Celsius. Vel. 4.

6. 6

   Once it's done, add the shredded fillet, the prawns (I also added the sea food) and parsley and set for 1min. Temp. 90u00b0, Vel. Reverse Spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.