Gypsy Soup Recipe Recipe

Name: Gypsy Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 tbsp. extra virgin olive oil; 2 c. minced onion; 2 cloves crushed garlic; 2 c. minced, peeled sweet potatoes or possibly winter squash; 1/2 c. minced celery; 1 c. minced, fresh tomatoes; 3/4 c. minced sweet peppers; 1 1/2 c. cooked chick peas; 3 c. stock or possibly water; 2 teaspoon paprika; 1 teaspoon each turmeric, basil and salt; Dash of cinnamon and cayenne; 1 bay leaf; (1 tbsp. tamari)

Servings: persons

3-4 tbsp. extra virgin olive oil
2 c. minced onion
2 cloves crushed garlic
2 c. minced, peeled sweet potatoes or possibly winter squash
1/2 c. minced celery
1 c. minced, fresh tomatoes
3/4 c. minced sweet peppers
1 1/2 c. cooked chick peas
3 c. stock or possibly water
2 teaspoon paprika
1 teaspoon each turmeric, basil and salt
Dash of cinnamon and cayenne
1 bay leaf
(1 tbsp. tamari)

1
In a soup kettle or possibly large saucepan saute/fry onions, garlic, celery and sweet potatoes in extra virgin olive oil for about 5 min.
2
Add in seasonings, and the stock or possibly water.
3
Simmer, covered, 15 min.
4
Add in remaining vegetables and chick peas.
5
Simmer another 10 min or possibly so, till all the vegetables are as tender as you like them.
6
Add in the tamari.
7
Note: The vegetables used in this soup are flexible.
8
Any orange vegetable can be combined with green.
9
For example, peas or possibly green beans could replace the pepper.
10
Carrots can be used instead of, or possibly in addition to the squash or possibly sweet potatoes.
11
Etc.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-4 tbsp. extra virgin olive oil, 2 c. minced onion, 2 cloves crushed garlic, 2 c. minced, peeled sweet potatoes or possibly winter squash, and more.

Yes, Gypsy Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Soup Recipe

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