Aunt Dot's Midwest Chowder Recipe

Name: Aunt Dot's Midwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sharp cheddar cheese, shredded; ½ cup fresh carrot, chopped; ¼ cup onion, chopped; ¼ cup all-purpose flour; 2 cups potatoes, chopped; ½ cup celery, chopped; ¼ cup margarine; 2 cups whole milk; 2 cups cream-style corn; 2 cups water; ½ teaspoon salt

Servings: persons

10 ounces sharp cheddar cheese, shredded
½ cup fresh carrot, chopped
¼ cup onion, chopped
¼ cup all-purpose flour
2 cups potatoes, chopped
½ cup celery, chopped
¼ cup margarine
2 cups whole milk
2 cups cream-style corn
2 cups water
½ teaspoon salt

1
In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
2
In another pan, make a cream sauce with the flour, melted margarine and milk.
3
Add shredded cheese and stir over low heat until melted.
4
Combine the sauce with the UNDRAINED vegetables and the creamed corn.
5
Heat but do not boil.
6
(Boiling causes the dairy products to separate and clump).
7
Serve immediately.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces sharp cheddar cheese, shredded, ½ cup fresh carrot, chopped, ¼ cup onion, chopped, ¼ cup all-purpose flour, and more.

Yes, Aunt Dot's Midwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dot's Midwest Chowder

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