How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dot's Midwest Chowder?

You need 11 ingredients. The key ingredients include: 10 ounces sharp cheddar cheese, shredded, ½ cup fresh carrot, chopped, ¼ cup onion, chopped, ¼ cup all-purpose flour, and more.

Is Aunt Dot's Midwest Chowder suitable as soups & stews?

Yes, Aunt Dot's Midwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Dot's Midwest Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dot's Midwest Chowder Recipe

Name: Aunt Dot's Midwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sharp cheddar cheese, shredded; ½ cup fresh carrot, chopped; ¼ cup onion, chopped; ¼ cup all-purpose flour; 2 cups potatoes, chopped; ½ cup celery, chopped; ¼ cup margarine; 2 cups whole milk; 2 cups cream-style corn; 2 cups water; ½ teaspoon salt

Warm up with this hearty Aunt Dot's Midwest Chowder recipe. Made with cheddar cheese, fresh carrot, onion and flour. Easy step-by-step instructions incl…

This Aunt Dot's Midwest Chowder relies on simple, everyday ingredients such as fresh carrot, chopped, onion, chopped, all-purpose flour and potatoes, chopped. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Dot's Midwest Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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