Chili - Beefy Style Recipe

Name: Chili - Beefy Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, any kind you like; 2 lbs lean ground beef; 1 tablespoon cooking oil, Canola; 1 ½ cups chopped onions; 4 minced garlic cloves; 1 ⅓ cups chopped green peppers; 3 cups tomato juice; 14 ounces pork and beans with molasses; 14 ounces red kidney beans, drained and rinsed; 10 ounces condensed beef broth; 2 tablespoons granulated sugar; 2 ½ tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon cumin; ½ teaspoon allspice, ground; 2 bay leaves; 1 teaspoon salt; 1 tablespoon paprika; 2 teaspoons dried oregano

Servings: persons

1 lb steak, any kind you like
2 lbs lean ground beef
1 tablespoon cooking oil, Canola
1 ½ cups chopped onions
4 minced garlic cloves
1 ⅓ cups chopped green peppers
3 cups tomato juice
14 ounces pork and beans with molasses
14 ounces red kidney beans, drained and rinsed
10 ounces condensed beef broth
2 tablespoons granulated sugar
2 ½ tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
½ teaspoon allspice, ground
2 bay leaves
1 teaspoon salt
1 tablespoon paprika
2 teaspoons dried oregano

1
Cut up steak into 1/2 inch cubes.
2
Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink.
3
Drain.
4
Add remaining ingredients to beef mixture one at a time.
5
Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
6
Bring chili to a boil.
7
Reduce heat to a medium-low.
8
Put lid on pot so lid is almost completely covering chili, leave a small opening.
9
Simmer for 45 minutes.
10
Stirring only every 15 minutes.
11
Take out Bay leaves and serve.

1466

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb steak, any kind you like, 2 lbs lean ground beef, 1 tablespoon cooking oil, Canola, 1 ½ cups chopped onions, and more.

Yes, Chili - Beefy Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili - Beefy Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions