Lentil Soup

1. 1

   Cook the tomatoes in 1T oil for 15 minutes and set aside.

2. 2

   Rinse lentils under cold running water.

3. 3

   Bring 2 quarts of water to a boil in a 6-quart pot, and add all ingredients, including pre-cooked tomatoes, except 2T oil.

4. 4

   Bring back to a boil, then lower heat and simmer covered 30 to 40 minutes, stirring occasionally, until lentils are tender.

5. 5

   Remove from heat and add remaining 2T oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.