Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; 1 small white onion, diced; 1 green pepper; 1 large carrot; 1 garlic clove; 3 ½ cups chicken stock (from the box); 3 cups corn kernels (I use frozen); 2 large potatoes; 1 ½ cups half-and-half; salt and pepper

Servings: persons

1
In a pot bring your chicken stock up to a boil.
2
Peel and dice potatoes in to small cubes and add to stock.
3
Add corn.
4
Meanwhile, in a large, deep skillet, melt 1 stick of butter.
5
Dice onion and add to butter.
6
Cut half of green pepper into same sized shape.
7
Peel carrot and cut in half.
8
Cut one half into similar size again.
9
Do whatever you wish with other half.
10
Add carrot and pepper to onion and butter.
11
Salt and pepper and cook for 3 minutes.
12
Mince garlic clove and add.
13
Cook 2 more minutes.
14
Add flour and cook for about 3 minutes or until golden.
15
Ladle by ladle add stock/corn/potato mix, whisking to break up the roux (veg and flour and butter mix).
16
Salt and pepper to taste.
17
Add 1 1/2 cup headed half and half to soup and stir.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, 1 small white onion, diced, 1 green pepper, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions