Guy's Veggie Soup (Not Vegetarian) – a delicious recipe with olive oil, chicken broth, tomatoes, sweet onion, stalks celery, fresh mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large soup pot or dutch oven, saute the onion, celery and bacon in olive oil until veggies are tender.
2
Add 1 can chicken broth, okra, corn, seranno slices (important: use 4- 8 slices, depending on your taste for hot things), chili powder, black pepper and garlic powder to taste.
3
Bring to a boil, lower heat to a simmer and simmer covered until okra is tender, about 20- 25 minutes.
4
Add 1 can chicken broth and 2 cans tomatoes.
5
Continue simmering on low for an additional 20 minutes.
6
Add fresh mushrooms.
7
Taste to adjust seasonings and add additional chicken broth to soup to fit your personal taste for consistency.
8
Here is where you might add salt if needed.
9
Simmer 10 minutes more.
10
Serve and enjoy!
11
Especially good with a warm loaf of fresh sourdough and butter.
446
kcal
Calories
34
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 olive oil, 2 (15 -22 1/2 ounce) cans chicken broth, 1 (15 ounce) can chopped tomatoes, 1 medium sweet onion, diced, and more.
Yes, Guy's Veggie Soup (Not Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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