Gumbo File'

1. 1

   In a heavy skillet, melt the shortening over mod-low heat.

2. 2

   Add flour and cook the roux, stirring constantly, for 30 minutes, or until it is the color of cocoa.

3. 3

   Stir in the onion and cook, stirring until onion begins to brown.

4. 4

   Add okra and cook over moderate heat, stirring frequently, until okra is golden.

5. 5

   In a kettle, bring 8 cups water to a boil, add the roux mixture, ham, tomatoes, with juice, bell pepper, garlic paste, bay leaf,

* Per serving · 4 servings · Values may vary.

No additional tips available.