How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Asian Fish?

You need 6 ingredients. The key ingredients include: 4 (120 g) salmon fillets, skinless (or ocean trout fillets), 1/3 cup light soy sauce, 2 cm gingerroot, very finely shredded, 1/3 cup sweet chili sauce, and more.

Is Fast Asian Fish suitable as seafood?

Yes, Fast Asian Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Asian Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Asian Fish Recipe

Name: Fast Asian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (120 g) salmon fillets, skinless (or ocean trout fillets); 1/3 cup light soy sauce; 2 cm gingerroot, very finely shredded; 1/3 cup sweet chili sauce; steamed rice, to serve; 4 spring onions, thinly sliced on the diagonal

Fast Asian Fish – a delicious recipe with salmon, soy sauce, gingerroot, sweet chili sauce, rice, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (120 g) salmon fillets, skinless (or ocean trout fillets)
1/3 cup light soy sauce
2 cm gingerroot, very finely shredded
1/3 cup sweet chili sauce
steamed rice, to serve
4 spring onions, thinly sliced on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast Asian Fish

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