How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp With Creole Mayonnaise?

You need 10 ingredients. The key ingredients include: 2 1/4 ounces all-purpose flour (about 1/2 cup), 1 1/4 teaspoons salt-free creole seasoning, divided (such as Tony Chachere's), 1/8 teaspoon salt, 1/4 cup nonfat milk, and more.

Is Pan-Fried Shrimp With Creole Mayonnaise suitable as seafood?

Yes, Pan-Fried Shrimp With Creole Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp With Creole Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp With Creole Mayonnaise Recipe

Name: Pan-Fried Shrimp With Creole Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 ounces all-purpose flour (about 1/2 cup); 1 1/4 teaspoons salt-free creole seasoning, divided (such as Tony Chachere's); 1/8 teaspoon salt; 1/4 cup nonfat milk; 3/4 cup dry breadcrumbs; 1 1/2 lbs large shrimp, peeled and deveined; 3 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce

Pan-Fried Shrimp With Creole Mayonnaise

Eats Now Editorial Team · 454 kcal · Seafood

Pan-Fried Shrimp With Creole Mayonnaise – a delicious recipe with flour, salt, salt, nonfat milk, breadcrumbs, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Shrimp With Creole Mayonnaise

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