Chinese Shrimp Omelette

1. 1

   ["Prepare sauce by adding oyster sauce to chicken broth then whisk.", "Heat wok or skillet until extremely hot.", "Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.", "Add 2 tablespoons oil to wok & when hot, add the beaten eggs.", "Return shrimp & onions to wok.", "Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.", "Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.", "Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.", "Return wok to heat.", "Add cornstarch to sauce & whisk then add to wok.", "Boil sauce until thick then pour over omlette.", "A ""slight"" burn on the egg tastes great with the sauce but not too much."]

* Per serving · 4 servings · Values may vary.

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