Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. spareribs; 1 lb. beef; 1 pkg. chicken wings; 1 lb. shrimp; 2 to 3 whole tomatoes, cut up; 2 to 3 onions, diced; 1 can tomato puree; 1 can tomato sauce; salt and pepper to taste; Adobo seasoning to taste; garlic seasoning to taste; 2 tsp. mustard; 1/4 c. sugar; 4 Tbsp. ketchup; 2 cans succotash

Servings: persons

1 1/2 lb. spareribs
1 lb. beef
1 pkg. chicken wings
1 lb. shrimp
2 to 3 whole tomatoes, cut up
2 to 3 onions, diced
1 can tomato puree
1 can tomato sauce
salt and pepper to taste
Adobo seasoning to taste
garlic seasoning to taste
2 tsp. mustard
1/4 c. sugar
4 Tbsp. ketchup
2 cans succotash

1
Get
2
a
3
large
4
pot
5
and
6
put
7
in the spareribs, beef and chicken
8
wings.
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Boil
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spareribs
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for
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about 1/2 hour.
13
Saute 1 pound
14
of boneless chuck beef and put in large pot.
15
Saute pack of chicken
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wings
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and put in pot.
18
Put in can of tomato puree and tomato
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sauce.
20
Add
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diced
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onions, salt, pepper, mustard, ketchup, sugar, Adobo seasoning and whole tomatoes.
23
Simmer for 2 hours and then add 1 pound of deveined shrimp.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. spareribs, 1 lb. beef, 1 pkg. chicken wings, 1 lb. shrimp, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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