How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Stroganoff?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs steak, cut into bite-sized cubes, 1 cup julienned red onion, 4 cups sliced mushrooms, and more.

Is Guinness Stroganoff suitable as meat & poultry?

Yes, Guinness Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guinness Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Stroganoff Recipe

Name: Guinness Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs steak, cut into bite-sized cubes; 1 cup julienned red onion; 4 cups sliced mushrooms; 1/4 cup fresh dill, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 tablespoons Worcestershire sauce; 1 (16 ounce) can Guinness stout; 1/4 cup brown sugar; 1/2 teaspoon ground nutmeg; 4 cups beef gravy; 1 1/2 cups sour cream; 8 fluid ounces Burgundy wine; 1 1/2 tablespoons cornstarch, mixed with water below; 4 tablespoons water

Try this homemade Guinness Stroganoff recipe the whole family will love. Made with olive oil, steak, red onion and mushrooms. Easy step-by-step instruct…

This Guinness Stroganoff relies on simple, everyday ingredients such as olive oil, julienned red onion, sliced mushrooms and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guinness Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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