Chicken Parmigiana

1. 1

   Preheat oven to 400u00b0F. Lightly grease a large shallow baking dish.

2. 2

   Heat 1 tbsp oil in a large grill pan or frying pan over high heat. Working in batches, sear chicken for 3-4 mins per side, until lightly browned. Arrange in a single layer in prepared baking dish.

3. 3

   Brush eggplant slices with remaining oil. Cook for 1-2 mins per side, or until tender.

4. 4

   Drizzle 1/2 cup pasta sauce over chicken. Top with eggplant slices then remaining sauce. Sprinkle cheese over top and season to taste. Bake for 15-20 mins, until cheese is bubbling and golden brown. Top with fresh oregano leaves. Serve with steamed green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.