Chicken Scaloppini

1. 1

   Slice each chicken breast in half horizontally. Cover each chicken piece with plastic wrap and flatten out using a rolling pin to 1/4 inch thickness. Dust with a little seasoned flour.

2. 2

   Heat half of the oil in a large skillet on medium heat. Cook the chicken in batches for 2 mins each side, until cooked through. Remove from the pan.

3. 3

   Heat the remaining oil in the skillet on low heat. Cook the garlic for 1 min, until fragrant and soft. Add the tomatoes and olives and season. Simmer on medium heat for 8-10 mins, stirring occasionally, until thickened. Pour into a shallow baking dish and top with the chicken.

4. 4

   Preheat the broiler to high. Top each chicken piece with a slice of mozzarella and prosciutto. Broil the chicken for 3 mins, until the cheese melts. Top with the basil and a twist of pepper and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.