Tikka Chicken Pizza

1. 1

   Combine the onion and sugar in a small bowl. Cook the onion mixture on a heated oiled grilled pan or in a skillet, turning, for 10 mins or until the mixture caramelizes.

2. 2

   Meanwhile, toss chicken with the tikka paste in a medium bowl. Cook the chicken mixture on a heated oiled grill pan (or in a skillet) until cooked through.

3. 3

   Spread the chutney over the naan and top with caramelized onion, chicken strips and almonds.

4. 4

   Cook the pizzas on hot grill plate for 5 mins or until the bottoms are browned. Serve topped with yogurt, raisins and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.