Guasacaca Sauce Recipe

Name: Guasacaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped (1/2 cup); 2 green sweet peppers, seeded and coarsely chopped (1 & 1/2 cups); 2 ripe avocados, peeled and seeded; 2 garlic cloves; 12 bunch fresh parsley; 12 bunch fresh cilantro; ⅓ cup red wine vinegar; 1 tablespoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 cup olive oil; desired grilled meat (such as skirt steak, ribs, sausage, etc)

Servings: persons

1 medium onion, coarsely chopped (1/2 cup)
2 green sweet peppers, seeded and coarsely chopped (1 & 1/2 cups)
2 ripe avocados, peeled and seeded
2 garlic cloves
12 bunch fresh parsley
12 bunch fresh cilantro
⅓ cup red wine vinegar
1 tablespoon kosher salt
¼ teaspoon fresh ground black pepper
1 cup olive oil
desired grilled meat (such as skirt steak, ribs, sausage, etc)

1
Put eveything except the olive oil and meat into a food processor and process until mostly smooth.
2
Add the olive oil in a stream with the processor running and process until smooth.
3
Let stand at room temp for at least 1 hr fpr the flavors to blend.
4
Taste and adjust seasoning.
5
Meanwhile, heat grill to high.
6
Generously sprinkle flank steak with salt and ground black pepper.
7
Place steak on grill and cook for 5 minutes on each side for med.
8
rare doneness.
9
Serve sauce at room temp with your flank steak (or whatever you choose).
10
Cover leftover sauce and store in refrigerator.
11
Bring back to room temp before serving the next time.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, coarsely chopped (1/2 cup), 2 green sweet peppers, seeded and coarsely chopped (1 & 1/2 cups), 2 ripe avocados, peeled and seeded, 2 garlic cloves, and more.

Yes, Guasacaca Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guasacaca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions