How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 9 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup red wine (or beef broth), 2 green onions, sliced, 3 tablespoons lemon juice, and more.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup red wine (or beef broth); 2 green onions, sliced; 3 tablespoons lemon juice; 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1 beef flank steak (1-1/2 pounds); 2 tablespoons prepared mustard

Grilled Flank Steak – a delicious recipe with soy sauce, red wine, green onions, lemon juice, vegetable oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
¼ cup red wine (or beef broth)
2 green onions, sliced
3 tablespoons lemon juice
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 beef flank steak (1-1/2 pounds)
2 tablespoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Grilled Flank Steak

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