How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 9 ingredients. The key ingredients include: 5 slices bacon, thick-sliced, lean, 2 medium yellow onions, peeled and sliced, 3 quarts sauerkraut, drained, rinsed, 1 tablespoon brown sugar or 1 tablespoon sugar substitute, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, thick-sliced, lean; 2 medium yellow onions, peeled and sliced; 3 quarts sauerkraut, drained, rinsed; 1 tablespoon brown sugar or 1 tablespoon sugar substitute; 1 cup dry white wine; 1 bay leaf; 12 juniper berries or 2 teaspoons caraway seeds; fresh ground black pepper; 1 cup potato, peeled, grated (optional)

German Sauerkraut – a delicious recipe with bacon, yellow onions, sauerkraut, brown sugar, white wine, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, thick-sliced, lean
2 medium yellow onions, peeled and sliced
3 quarts sauerkraut, drained, rinsed
1 tablespoon brown sugar or 1 tablespoon sugar substitute
1 cup dry white wine
1 bay leaf
12 juniper berries or 2 teaspoons caraway seeds
fresh ground black pepper
1 cup potato, peeled, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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