Red Wine Sauce

Name: Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red currant jelly; 1 ½ cups beef stock; ¾ cup red wine; ¼ cup tomato puree; ⅛ cup fresh parsley, chopped; ⅛ cup fresh thyme, chopped; 2 bay leaves, broken; ½ teaspoon brown sugar; butter; flour; salt & pepper; 2 teaspoons lemon juice

Eats Now Editorial Team · 21 kcal · Meat & Poultry

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Red Wine Sauce – a delicious recipe with red currant, beef stock, red wine, tomato puree, fresh parsley, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup red currant jelly
1 ½ cups beef stock
¾ cup red wine
¼ cup tomato puree
⅛ cup fresh parsley, chopped
⅛ cup fresh thyme, chopped
2 bay leaves, broken
½ teaspoon brown sugar
butter
flour
salt & pepper
2 teaspoons lemon juice

1
Combine red currant jelly with the following 6 ingredients and bring to the boil.
2
Cover & simmer 15-20 mins, strain through fine mesh and return to saucepan.
3
Thicken by gradually stirring in beurre manie (blended butter & flour) ; simmer for a few minutes.
4
Add salt & pepper to taste and stir lemon juice through before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup red currant jelly, 1 ½ cups beef stock, ¾ cup red wine, ¼ cup tomato puree, and more.

Yes, Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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