How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Melts?

You need 6 ingredients. The key ingredients include: 12 round crackers (I used RITZ), 3 slices deli roast beef, quartered, 3 ounces monterey jack pepper cheese, cut into 12 pieces, 2 tablespoons sour cream, and more.

Is Spicy Beef Melts suitable as meat & poultry?

Yes, Spicy Beef Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Melts Recipe

Name: Spicy Beef Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 round crackers (I used RITZ); 3 slices deli roast beef, quartered; 3 ounces monterey jack pepper cheese, cut into 12 pieces; 2 tablespoons sour cream; 2 teaspoons A.1. Original Sauce; 1 tablespoon French fried onion rings

Spicy Beef Melts – a delicious recipe with crackers, deli, pepper cheese, sour cream, Original Sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 round crackers (I used RITZ)
3 slices deli roast beef, quartered
3 ounces monterey jack pepper cheese, cut into 12 pieces
2 tablespoons sour cream
2 teaspoons A.1. Original Sauce
1 tablespoon French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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Spicy Beef Melts

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