Grunt Recipe – Eats Now

Name: Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1/4 cup water; 1 cup white sugar; 1 tablespoon butter; 1/2 cup white sugar; 1 tablespoon butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup milk

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
3
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
4
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

513

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blueberries, 1/4 cup water, 1 cup white sugar, 1 tablespoon butter, and more.

Yes, Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grunt

How did you like this recipe?

Frequently Asked Questions