How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhal With Chutney Yogurt?

You need 16 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None onion, thinly sliced, 1 piece (3/4 inch) ginger, grated, 2 tsp brown sugar, and more.

Is Dhal With Chutney Yogurt suitable as general?

Yes, Dhal With Chutney Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Dhal With Chutney Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhal With Chutney Yogurt Recipe

Name: Dhal With Chutney Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None onion, thinly sliced; 1 piece (3/4 inch) ginger, grated; 2 tsp brown sugar; 1/3 cup korma curry paste; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp sweet paprika; 1 can (14 oz) diced tomatoes; 8 oz cherry tomatoes; 1 cup coconut milk; 1 can (15 oz) brown lentils, drained and rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 3/4 cup Greek-style yogurt; 1 tbsp mango chutney; 2 tbsp coarsely chopped fresh cilantro

Try this homemade Dhal With Chutney Yogurt recipe the whole family will love. Made with peanut oil, onion, ginger and brown sugar. Easy step-by-step ins…

This Dhal With Chutney Yogurt relies on simple, everyday ingredients such as peanut oil, none onion, thinly sliced, brown sugar and korma curry paste. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dhal With Chutney Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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