Ham, Cheese And Potato Gratin – a delicious recipe with potatoes, Savoy cabbage, butter, flour, vegetable stock, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the potatoes in plenty of boiling, salted water for 18-20 mins, until cooked through. Meanwhile, blanch the cabbage in a separate pan of boiling, salted water for 3-4 mins then drain.
2
Preheat the oven to 400u00b0F. Melt the butter in a saucepan then stir in the flour until smooth. Whisk in the stock and milk then bring to a boil and simmer for 3-5 mins, until thickened. Stir in the mustard and season. Set aside.
3
Heat the oil in a skillet, add the ham and fry until crispy. Drain the potatoes and run under cold water until cool enough to handle. Peel the potatoes then place in a greased baking dish. Arrange the cabbage and ham on top then pour over the sauce. Lay the cheese on top then bake for 25-30 mins. Serve.
727
kcal
Calories
40
g
Fat
48
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 lbs waxy potatoes, 1/2 None Savoy cabbage, trimmed and sliced, 2 tbsp butter, 2 tbsp all-purpose flour, and more.
Yes, Ham, Cheese And Potato Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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