Raisin Rolls With Coconut Icing

1. 1

   Sift together flour and 1/2 tsp salt. Add raisins and yeast. Combine 1/2 cup warm water, 1/2 cup milk and 1 tbsp sugar. Stir until sugar dissolves then add to dry ingredients and mix until combined. Turn out onto a lightly floured surface and knead until smooth and elastic.

2. 2

   Place dough in a large, oiled bowl. Set aside, covered, until doubled in size, about 1 hour.

3. 3

   De-gas then divide into 10 equal portions. Shape into rolls about 4 inches long. Place close together on a greased baking tray. Set aside, covered, until doubled in size, about 30 mins.

4. 4

   Preheat oven to 400u00b0F. Bake rolls for 20-25 mins, until golden brown.

5. 5

   Meanwhile, combine remaining milk and sugar and stir until sugar dissolves. Brush over hot buns. Transfer to a wire rack to cool.

6. 6

   To make the icing, combine powdered sugar, butter, 1 tbsp hot water and food coloring and mix until smooth. Spread over buns then sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.