How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lunch Melt?

You need 7 ingredients. The key ingredients include: 1 pkg (10 oz) frozen garlic bread, thawed, 1 cup grilled eggplant slices, halved, 1 cup grilled red pepper slices, 4 slices prosciutto, torn, and more.

Is Italian Lunch Melt suitable as general?

Yes, Italian Lunch Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Lunch Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lunch Melt Recipe

Name: Italian Lunch Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10 oz) frozen garlic bread, thawed; 1 cup grilled eggplant slices, halved; 1 cup grilled red pepper slices; 4 slices prosciutto, torn; 4 oz provolone cheese, thinly sliced; 2 tbsp grated Parmesan cheese; None None Baby arugula leaves, to serve

Italian Lunch Melt – a delicious recipe with garlic bread, grilled red pepper, provolone cheese, Parmesan cheese, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg (10 oz) frozen garlic bread, thawed
1 cup grilled eggplant slices, halved
1 cup grilled red pepper slices
4 slices prosciutto, torn
4 oz provolone cheese, thinly sliced
2 tbsp grated Parmesan cheese
None None Baby arugula leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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Italian Lunch Melt

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