Try this homemade Italian Lunch Melt recipe the whole family will love. Made with garlic bread, grilled red pepper, provolone cheese and Parmesan cheese…
This Italian Lunch Melt relies on simple, everyday ingredients such as grilled red pepper slices, prosciutto, torn and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026