Grub Stew Recipe – Eats Now

Name: Grub Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops; 1 large onion, chopped; 3 stalks celery, chopped; 3 slices green peppers; 1 (16 oz.) pkg. frozen lima beans; 1 (16 oz.) can chopped tomatoes, peeled; 1 tsp. salt; 1 tsp. pepper; 1 tsp. hot sauce; 1 tsp. garlic powder; 1 bay leaf (remove after cooking); 5 large potatoes, cubed

Servings: persons

6 loin pork chops
1 large onion, chopped
3 stalks celery, chopped
3 slices green peppers
1 (16 oz.) pkg. frozen lima beans
1 (16 oz.) can chopped tomatoes, peeled
1 tsp. salt
1 tsp. pepper
1 tsp. hot sauce
1 tsp. garlic powder
1 bay leaf (remove after cooking)
5 large potatoes, cubed

1
In pot, fill with water 3/4 of the way and add pork chops. Cook until done.
2
Remove pork chops and let cool.
3
Set aside.
4
In same pot you cook your pork chops and the same broth, add all your other ingredients.
5
Bring to boil and turn on low.
6
Cover and cook for about 45 to 60 minutes.
7
Stir occasionally.
8
Take pork chops off the bone and chop or cut into nice size pieces.
9
Add to your pot of stew and any juice that drained off the pork chops; add to stew.
10
Let simmer for another 30 to 40 minutes.
11
Then add additional spices.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 loin pork chops, 1 large onion, chopped, 3 stalks celery, chopped, 3 slices green peppers, and more.

Yes, Grub Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grub Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions