Grub Stew Recipe – Eats Now

Name: Grub Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops; 1 large onion, chopped; 3 stalks celery, chopped; 3 slices green peppers; 1 (16 oz.) pkg. frozen lima beans; 1 (16 oz.) can chopped tomatoes, peeled; 1 tsp. salt; 1 tsp. pepper; 1 tsp. hot sauce; 1 tsp. garlic powder; 1 bay leaf (remove after cooking); 5 large potatoes, cubed

Servings: persons

6 loin pork chops
1 large onion, chopped
3 stalks celery, chopped
3 slices green peppers
1 (16 oz.) pkg. frozen lima beans
1 (16 oz.) can chopped tomatoes, peeled
1 tsp. salt
1 tsp. pepper
1 tsp. hot sauce
1 tsp. garlic powder
1 bay leaf (remove after cooking)
5 large potatoes, cubed

1
In pot, fill with water 3/4 of the way and add pork chops. Cook until done.
2
Remove pork chops and let cool.
3
Set aside.
4
In same pot you cook your pork chops and the same broth, add all your other ingredients.
5
Bring to boil and turn on low.
6
Cover and cook for about 45 to 60 minutes.
7
Stir occasionally.
8
Take pork chops off the bone and chop or cut into nice size pieces.
9
Add to your pot of stew and any juice that drained off the pork chops; add to stew.
10
Let simmer for another 30 to 40 minutes.
11
Then add additional spices.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 loin pork chops, 1 large onion, chopped, 3 stalks celery, chopped, 3 slices green peppers, and more.

Yes, Grub Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grub Stew

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