Hearty Cauliflower Soup

1. 1

   In a saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain).

2. 2

   In a skillet over medium heat, brown the sausage and onion, drain.

3. 3

   Add flour, salt and pepper. Gradually add the milk; bring to a boil.

4. 4

   Cook and stir for 2 minutes.

5. 5

   Add cauliflower, carrots and cooking liquid; heat through.

6. 6

   Stir in the cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.