How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey Soup?

You need 12 ingredients. The key ingredients include: 3 c. chopped leftover turkey, 8 c. turkey broth, 1 (12 oz.) can evaporated milk, 2/3 c. flour, and more.

Is Creamy Turkey Soup suitable as soups & stews?

Yes, Creamy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Soup Recipe

Name: Creamy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped leftover turkey; 8 c. turkey broth; 1 (12 oz.) can evaporated milk; 2/3 c. flour; 1 lb. small (1 to 1 1/2-inch) new potatoes; 4 stems celery, finely chopped; 1 bunch green onions, finely chopped; 4 carrots, finely chopped; 1 tsp. salt; 1 tsp. white pepper; 1 tsp. thyme; 1/2 tsp. sage

Warm up with this hearty Creamy Turkey Soup recipe. Made with leftover turkey, turkey broth, milk and flour. Easy step-by-step instructions included.

This Creamy Turkey Soup relies on simple, everyday ingredients such as chopped leftover turkey, turkey broth, (12 oz.) can evaporated milk and flour. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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