How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Soup?

You need 8 ingredients. The key ingredients include: 2 qt. water, 4 tsp. chicken bouillon, 2 1/2 c. cubed potatoes, 1 c. celery, diced, and more.

Is Martha'S Soup suitable as soups & stews?

Yes, Martha'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Soup Recipe

Name: Martha'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 4 tsp. chicken bouillon; 2 1/2 c. cubed potatoes; 1 c. celery, diced; 1/2 c. onion; 1 bag California Blend; 2 cans cream of chicken soup; 1 lb. Velveeta cheese

Martha'S Soup – a delicious recipe with water, chicken bouillon, potatoes, celery, onion, California. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
4 tsp. chicken bouillon
2 1/2 c. cubed potatoes
1 c. celery, diced
1/2 c. onion
1 bag California Blend
2 cans cream of chicken soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Soup

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