Tripe Soup

Name: Tripe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef tripe; 1 small onion; 2 carrots; 1/4 cabbage; 1 slice pumpkin; 2 cloves garlic; 2 tanias; 1/4 tsp. vinegar; 2 white potatoes; 2 oz. spaghetti; 1 sprig spring onion and thyme; 1 ripe tomato; 1/4 c. tomato sauce; salt to taste; 1/4 tsp. black pepper

Eats Now Editorial Team · 500 kcal · Soups & Stews

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Tripe Soup – a delicious recipe with beef tripe, onion, carrots, cabbage, pumpkin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef tripe
1 small onion
2 carrots
1/4 cabbage
1 slice pumpkin
2 cloves garlic
2 tanias
1/4 tsp. vinegar
2 white potatoes
2 oz. spaghetti
1 sprig spring onion and thyme
1 ripe tomato
1/4 c. tomato sauce
salt to taste
1/4 tsp. black pepper

1
Wash tripe in water and vinegar.
2
Season tripe with salt and pepper.
3
Let stand for 30 minutes.
4
Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
5
Add onion, cabbage, pumpkin and other vegetables; season to taste.
6
Add spaghetti 30 minutes before the soup is finished cooking.
7
If the soup is too thick, add a little water and season to taste.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef tripe, 1 small onion, 2 carrots, 1/4 cabbage, and more.

Yes, Tripe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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